How To Make Cajun 2 Step Seasoning

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Homemade Cajun Seasoning is the perfect way to add some ZEST and ZING to your meals! Easily fabricated with common spices y'all have on manus in your pantry already!

Table of contents

• Cajun Seasoning
• Is creole seasoning the same as cajun?
• What is Cajun Seasoning fabricated of?
• How to make Cajun seasoning from scratch
• How long does it last?
• Uses for Cajun Seasoning
• Like shooting fish in a barrel Appetizers

No demand for shop bought spice mixes when you can have THIS amazing ane.

If you think you can merely utilise spicy mixes on meats, you take another thing coming. Yes, I love this on burgers, steak, and chops, just there are so many more than options.

Roasted veggies never had it then good! Think seafood is too delicate to handle the heat? NOPE!

Salmon and shrimp both dear it. I mean, remember of all the crab boils that you can have with it!

If you honey a footling KICK and Rut in your dishes, this cajun seasoning is just what you are needing in your kitchen!

Cajun Seasoning

What is it? Is it spicy?

Coming from Louisiana which, the home of Cajun cuisine, it'south known for using a multifariousness of peppers for the flavour contour.

Is creole seasoning the same as cajun?

Cajun uses by and large peppers for the spice whereas Creole is mainly herbs with a little kick.

Which is spicier Cajun or Creole? Creole, being more floral, tends to be a little less spicy.

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What is Cajun Seasoning made of?

• paprika, smoked paprika optional
• cayenne pepper
• pepper
• onion powder
• garlic powder
• oregano
• thyme
• salt
• crushed scarlet pepper, if y'all similar extra spicy

What is a good substitute for cajun seasoning?

You can make this seasoning alloy but if you are missing a few of the ingredients, only add together some extra cayenne and paprika to an all purpose seasoning like Adobo or Steak Seasoning.

If yous don't take plain oregano and thyme, feel costless to apply Italian seasoning in their places.

How to make Cajun seasoning from scratch

ONE: Gather all your spices!

2: Combine into one spice mixture.

THREE: Use on all your favorite dishes!

Uncomplicated, correct?!?

For the full recipe and detailed instructions, please refer to the recipe carte at the lesser of the post.

How long does it last?

Like all spice mixes, I recommend storing information technology in an air tight container, like this jar, and so store in a cool, night place in your kitchen.

I accept a chiffonier away from the estrus of the stove, but go on my bulk mixes in the pantry.

Uses for Cajun Seasoning

• meats
• seafood
• veggies
• french chips
• creamy dips
• bread dipping oil
• pasta dishes
• jambalaya

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Easy Appetizers

• Cajun fries
• pickled blood-red cabbage
• chipped beef dip
• craven seasoning
• fry seasoning

Ingredients

• two tablespoons paprika
• 1 tablespoon salt
• 1 1/2 tablespoons garlic pulverization
• one tablespoon pepper
• one tablespoon onion pulverization
• 2 teaspoons oregano
• 1 1/ii teaspoons cayenne pepper
• 2 teaspoons thyme

Instructions

1. Combine all ingredients in an air tight container and shop in a cool, dark identify.
2. Use as needed.

Notes

*If you like this recipe, please leave me a annotate and rate information technology 5 stars. Thank you!

Nutrition Information:

Yield: viii Serving Size: i tablespoon
Amount Per Serving: Calories: xviii Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 796mg Carbohydrates: 4g Fiber: 1g Sugar: 0g Protein: 1g

This nutrition information was generated via a third political party, Nutritionix, and can non exist held liable for whatsoever discrepancies in the data provided.

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Source: https://www.taketwotapas.com/homemade-cajun-seasoning/

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